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OverviewThis book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues. Full Product DetailsAuthor: Kris Morrissey , Emily SparlingPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.410kg ISBN: 9781138404540ISBN 10: 1138404543 Pages: 136 Publication Date: 07 July 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What’s Cooking, Uncle Sam? 6. Cape Cod Children’s Museum’s Little Sprouts Kids’ Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United StatesReviewsAuthor InformationMorrissey, Kris; Sparling, Emily Tab Content 6Author Website:Countries AvailableAll regions |
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