Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue

Author:   Kris Morrissey ,  Emily Sparling
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138404540


Pages:   136
Publication Date:   07 July 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue


Overview

This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.

Full Product Details

Author:   Kris Morrissey ,  Emily Sparling
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.410kg
ISBN:  

9781138404540


ISBN 10:   1138404543
Pages:   136
Publication Date:   07 July 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What’s Cooking, Uncle Sam? 6. Cape Cod Children’s Museum’s Little Sprouts Kids’ Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United States

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Author Information

Morrissey, Kris; Sparling, Emily

Tab Content 6

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Latest Reading Guide

April RG 26_2

 

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