Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Author:   E. C. Spary
Publisher:   The University of Chicago Press
ISBN:  

9780226214467


Pages:   378
Publication Date:   07 October 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760


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Full Product Details

Author:   E. C. Spary
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 1.50cm , Height: 0.20cm , Length: 2.30cm
Weight:   0.567kg
ISBN:  

9780226214467


ISBN 10:   022621446
Pages:   378
Publication Date:   07 October 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Spary's materials offer new possibilities for seeing the Enlightenment as a contest over practical virtue, over the texture of quotidian life. How should you live? What should you eat? What's for dinner? (Los Angeles Review of Books)


""Spary's materials offer new possibilities for seeing the Enlightenment as a contest over practical virtue, over the texture of quotidian life. How should you live? What should you eat? What's for dinner?"" (Los Angeles Review of Books)""


Author Information

E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia's Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory, both published by the University of Chicago Press.

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