Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000

Awards:   Nominated for John K. Fairbank Prize in East Asian History 2010 Nominated for Sidney Edelstein Prize 2011 Winner of Joseph Levenson Book Prize 2011
Author:   Jacob Eyferth
Publisher:   Harvard University, Asia Center
Volume:   No. 314
ISBN:  

9780674032880


Pages:   335
Publication Date:   01 June 2009
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000


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Awards

  • Nominated for John K. Fairbank Prize in East Asian History 2010
  • Nominated for Sidney Edelstein Prize 2011
  • Winner of Joseph Levenson Book Prize 2011

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Full Product Details

Author:   Jacob Eyferth
Publisher:   Harvard University, Asia Center
Imprint:   Harvard University, Asia Center
Volume:   No. 314
Dimensions:   Width: 15.60cm , Height: 3.00cm , Length: 23.50cm
Weight:   0.662kg
ISBN:  

9780674032880


ISBN 10:   0674032888
Pages:   335
Publication Date:   01 June 2009
Audience:   Adult education ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jacob Eyferth is Associate Professor of Modern Chinese History in the Department of East Asian Languages and Civilizations, the Department of History, and the College, University of Chicago.

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