Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
Author:   Maria Christou (Lancaster University)
Publisher:   Cambridge University Press
ISBN:  

9781108416825


Pages:   214
Publication Date:   28 September 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature


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Author:   Maria Christou (Lancaster University)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 15.70cm , Height: 1.60cm , Length: 23.50cm
Weight:   0.450kg
ISBN:  

9781108416825


ISBN 10:   1108416829
Pages:   214
Publication Date:   28 September 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction, you are what you eat: thinking food otherwise; 1. George Bataille's pornographic food; 2. Samuel Beckett's alimentary Cogito; 3. Food, the fall, and the detective: the case of Paul Auster; 4. Food in Margaret Atwood's dystopias; Conclusion, modernism, postmodernism, and the otherwise of eating.

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Author Information

Maria Christou is an Associate Lecturer at the Department of English and Creative Writing at Lancaster University. She has published articles in Angelaki: Journal of the Theoretical Humanities and Literature and Theology, and has a forthcoming chapter in The Routledge Companion to Literature and Food.

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