Eating on the Wild Side
Author:   J. Robinson
Publisher:   Little, Brown Spark
ISBN:  

9780316227933


Pages:   416
Publication Date:   20 May 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Eating on the Wild Side


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Full Product Details

Author:   J. Robinson
Publisher:   Little, Brown Spark
Imprint:   Little, Brown Spark
Dimensions:   Width: 15.00cm , Height: 3.00cm , Length: 22.90cm
Weight:   0.431kg
ISBN:  

9780316227933


ISBN 10:   0316227935
Pages:   416
Publication Date:   20 May 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work. -- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company


Author Information

Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the New York Times, the Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health, the San Francisco Chronicle, Atlantic Monthly, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.

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