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OverviewThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public. Full Product DetailsAuthor: Peter Jackson , Walter E.L. Spiess , Farhana SultanaPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2016 Dimensions: Width: 15.50cm , Height: 0.60cm , Length: 23.50cm Weight: 1.942kg ISBN: 9783319424675ISBN 10: 331942467 Pages: 105 Publication Date: 21 December 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsIts main goal is to address some crucial issues of food and water security and the influence of global food systems on the livelihoods of people from all over the world. ... One of the major strengths of the book is its interdisciplinary character and practical approach that makes it useful for both scientists and policymakers. ... I find the volume highly enlightening for building on previous research on food and water security ... . (Ada Gorna, Hungarian Geographical Bulletin, Vol. 66 (1), 2017) Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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