Eating and Ethics in Shakespeare's England
Author:   David B. Goldstein (York University, Toronto)
Publisher:   Cambridge University Press
ISBN:  

9781107039063


Pages:   290
Publication Date:   07 November 2013
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Eating and Ethics in Shakespeare's England


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Author:   David B. Goldstein (York University, Toronto)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 16.00cm , Height: 1.80cm , Length: 23.50cm
Weight:   0.620kg
ISBN:  

9781107039063


ISBN 10:   1107039061
Pages:   290
Publication Date:   07 November 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction: eating relations; Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating; 2. I will not eat with you: failures of commensality in The Merchant of Venice; Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating; Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture; 5. Eaters of Eden: Milton and the invention of hospitality; Conclusion: toward a relational ethics of eating; Bibliography.

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Author Information

David B. Goldstein is Associate Professor of English at York University, Toronto. He writes on issues related to Shakespeare, early modern and Renaissance literature, food studies and contemporary poetry. He has received numerous grants and awards, including fellowships at the Huntington Library, the Lilly Library and the University of Wisconsin, Madison. A former food magazine editor and restaurant critic, he is also a widely published poet.

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