Overview

Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guides offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into New York City's key flavors and food culture, learning from those who've shaped and defined how the city eats.

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9781419765827

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“Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations.” * Suzanne Goin, chef and founder of Lucques and A.O.C. * “As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops—everything listed under Taco City, baby!” * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant * “Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!” * Mei Lin, chef-owner of Daybird * “Eater guides are my go-to no matter what city I’m in.” * Kwame Onwuachi, chef, author, and restaurateur * “Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local.” * Eric Ripert, chef and co-owner of Le Bernardin * “Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA’s melting pot, where authentic flavors and storytelling converge.” * Nyesha Arrington, chef and TV personality *

Author Information

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.

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