Eat What You Watch: A Cookbook for Movie Lovers

Author:   Andrew Rea
Publisher:   HarperCollins Publishers
ISBN:  

9780008283650


Pages:   128
Publication Date:   16 November 2017
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Eat What You Watch: A Cookbook for Movie Lovers


Overview

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Full Product Details

Author:   Andrew Rea
Publisher:   HarperCollins Publishers
Imprint:   HarperCollins
Dimensions:   Width: 19.50cm , Height: 1.50cm , Length: 24.10cm
Weight:   0.560kg
ISBN:  

9780008283650


ISBN 10:   0008283656
Pages:   128
Publication Date:   16 November 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.

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Latest Reading Guide

NOV RG 20252

 

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