Eat Smart, Stay Well: Power Foods That Could Save Your Life!

Author:   Susanna Lyle
Publisher:   University of Hawai'i Press
ISBN:  

9780824835934


Pages:   310
Publication Date:   30 April 2011
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $52.67 Quantity:  
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Eat Smart, Stay Well: Power Foods That Could Save Your Life!


Overview

Whether you are looking for help with a particular medical condition or to maximize your intake of essential fats, vitamins, and minerals for optimum health, this is a reference book you cannot be without. Many of us know the importance of eating a wide range of fruits, vegetables, and nuts. But less well known are the specific beneficial health properties of individual plants. Plant foods are powerful—they can lower your blood pressure, improve brain function, protect against certain cancers, repair nerve damage . . . the key is knowing which plants pack the most punch. Eat Smart, Stay Well contains: Information on 115 readily available edible plants that will support and strengthen your health and wellbeing; Detailed analysis of what is in the plants and their specific benefits for a range of health issues; Recipe suggestions, which accompany many of the entries, and tables listing plants by specific health benefits for easy reference.

Full Product Details

Author:   Susanna Lyle
Publisher:   University of Hawai'i Press
Imprint:   University of Hawai'i Press
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.70cm
Weight:   0.667kg
ISBN:  

9780824835934


ISBN 10:   082483593
Pages:   310
Publication Date:   30 April 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Inactive
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Lyle, a plant scientist, presents an easily readable explanation of medicinal and nutritive compounds in foods and herbs and how they work in our bodies. . . . [The book] nicely breaks down healing properties . . . addressing limitations and cutting through popular misconceptions.-- American Herb Association Quarterly, 31:4 (Winter 2016)


Lyle, a plant scientist, presents an easily readable explanation of medicinal and nutritive compounds in foods and herbs and how they work in our bodies. . . . [The book] nicely breaks down healing properties . . . addressing limitations and cutting through popular misconceptions.-- ""American Herb Association Quarterly, 31:4 (Winter 2016)""


Author Information

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Latest Reading Guide

NOV RG 20252

 

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