Overview

Taking place on 4th January every year, National Spaghetti Day celebrates the dish that most of us enjoy served with a tomato sauce, meatballs, and lashings of Parmesan cheese. There are dozens of different types of spaghetti sauces and toppings though, each with their unique flavor profile, and regional twist. Our 40 tempting trattoria recipes include healthy spaghetti dishes; Spaghetti Primavera, quick spaghetti dishes; Spaghetti Neapoli and classic spaghetti dishes; Spaghetti con Vongole with lots of sauces for meat eaters, veggies, and fish lovers. Whether you want to make your own pasta dough or save time with dried store bought pasta if you are a fan of spaghetti, grab your fork and get twirling - no spoon required! Eat, Pray, Love Pasta!

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9781981644728

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