Overview

Where are we going to eat tonight? What's the best place for a drink? Where do locals buy their fruit and vegetables? Where are the best delicatessens? All tourists who love good food have asked themselves these questions when visiting a city or country. Many travel guides suggest some food addresses but these are generally very few, unoriginal and, most of the time, crowded with other tourists. This new series, on the other hand, promises the opposite: each title will bring you the heart of gastronomy of the selected destination. Starred restaurants, bistros, canteens, street food, Asian cuisine, chic picnics: in Eat London the best of London is lying on a silver platter just for you! In addition, you'll find addresses to the best delicatessens, the best wine bars, the best cookery equipment stores or specialised gastronomy bookstores of each city... AUTHOR: A former journalist at Vanity Fair US and Vogue US, photographer and author Annabelle Schachmes has written several cookbooks including La Cuisine Juive, We love street food, La Cuisine du Japon (Grund), all sold internationally. For this new series, she went across New York, London and Paris to find and recommend us the most original and tasty addresses of what each city has to offer. SELLING POINTS: . A practical guide to everything food related in London - markets, bakeries, eating out, kitchen equipment shops, and specialist bookshops . Packed with information on where to go to taste the best food and dining experiences that London has to offer 183 colour images

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9781851498734

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A former journalist at Vanity Fair US and Vogue US, photographer and author Annabelle Schachmes has written several cookbooks including La Cuisine Juive, We love street food, La Cuisine du Japon (Gründ), all sold internationally. For this new series, she went across New York, London and Paris to find and recommend us the most original and tasty addresses of what each city has to offer.

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