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OverviewFrom a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry. Full Product DetailsAuthor: Rebecca Gray , Rebecca GreyPublisher: Willow Creek Press Imprint: Willow Creek Press Dimensions: Width: 19.50cm , Height: 2.70cm , Length: 24.30cm Weight: 0.789kg ISBN: 9781572230880ISBN 10: 1572230886 Pages: 302 Publication Date: 01 August 1997 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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