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OverviewIn one of the wealthiest nation's on the planet, one might expect the food we eat to be safe and free of deadly bacteria and other organisms that might make us sick, but the truth is that there is very little oversight of our food and its delivery, and that foodborne illnesses are at their highest levels in years. Here, Charles Duncan takes us on a tour of the food industry and its regulations reveals the dangers, suggests solutions, and encourages consumers to make better decisions and demand better safety. Full Product DetailsAuthor: Charles M DuncanPublisher: Rowman & Littlefield Publishers Imprint: Rowman & Littlefield Publishers ISBN: 9781322643557ISBN 10: 1322643555 Pages: 219 Publication Date: 01 January 2015 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |