Eat Bitter: A Story About Guts and Food

Author:   Lydia Pang
Publisher:   Vintage Publishing
ISBN:  

9781784746308


Pages:   288
Publication Date:   14 May 2026
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $55.00 Quantity:  
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Eat Bitter: A Story About Guts and Food


Overview

Full Product Details

Author:   Lydia Pang
Publisher:   Vintage Publishing
Imprint:   Chatto & Windus
Dimensions:   Width: 14.40cm , Height: 2.80cm , Length: 22.30cm
Weight:   0.402kg
ISBN:  

9781784746308


ISBN 10:   1784746304
Pages:   288
Publication Date:   14 May 2026
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

'A beautiful book about family and food ... potent, honest, and unapologetic ...I wolfed it down' * Emma Gannon * 'A riveting nosedive into the blood and guts of food, family and self compassion. Lydia Pang writes with raw passion straight from the heart, leaving us well fed, but still ravenous for more. A beautiful book.' * Tobi Coventry *


'A beautiful book about family and food ... potent, honest, and unapologetic ...I wolfed it down' * Emma Gannon *


Author Information

Lydia Pang (She/Her) is a Frankenstein, misfit Creative Director with a decade of experience in brand building. Lydia is the Co-Founder of M RNING, a London based, creative strategy and cultural foresight studio. She judged Clio Awards, D&AD and was a Cannes Lions delegate. She's worked in media, advertising agencies and brands in New York and Portland, always in hybrid creative roles honing her passion for digital storytelling and trend mapping. She has given talks on ethical commissioning and the future of branding at Instagram and NYTimes, and written articles for Refinery29, Riposte, Vogue, Elle, and Dazed.

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Latest Reading Guide

MRGC26

 

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