Eat Bitter: A Story About Guts and Food

Author:   Lydia Pang
Publisher:   Vintage Publishing
ISBN:  

9781784746315


Pages:   288
Publication Date:   14 May 2026
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $36.99 Quantity:  
Add to Cart

Share |

Eat Bitter: A Story About Guts and Food


Overview

Exciting, inspiring, genre-blending food memoir from a bold new voice with a strong platform, for readers of Crying in H Mart, Midnight Chicken, Butter A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela Hui Eat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges- burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine- the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.

Full Product Details

Author:   Lydia Pang
Publisher:   Vintage Publishing
Imprint:   Chatto & Windus
Dimensions:   Width: 13.40cm , Height: 2.30cm , Length: 21.50cm
Weight:   0.296kg
ISBN:  

9781784746315


ISBN 10:   1784746312
Pages:   288
Publication Date:   14 May 2026
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

'A beautiful book about family and food ... potent, honest, and unapologetic ...I wolfed it down' * Emma Gannon * 'A riveting nosedive into the blood and guts of food, family and self compassion. Lydia Pang writes with raw passion straight from the heart, leaving us well fed, but still ravenous for more. A beautiful book.' * Tobi Coventry *


'A beautiful book about family and food ... potent, honest, and unapologetic ...I wolfed it down' * Emma Gannon *


Author Information

Lydia Pang (She/Her) is a Frankenstein, misfit Creative Director with a decade of experience in brand building. Lydia is the Co-Founder of M RNING, a London based, creative strategy and cultural foresight studio. She judged Clio Awards, D&AD and was a Cannes Lions delegate. She's worked in media, advertising agencies and brands in New York and Portland, always in hybrid creative roles honing her passion for digital storytelling and trend mapping. She has given talks on ethical commissioning and the future of branding at Instagram and NYTimes, and written articles for Refinery29, Riposte, Vogue, Elle, and Dazed.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

MRGC26

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List