Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Author:   Emily Weinstein ,  New York Times Cooking
Publisher:   Random House USA Inc
ISBN:  

9780593836323


Pages:   256
Publication Date:   08 October 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat


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Overview

Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. NEW YORK TIMES BESTSELLER . Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits-100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you'll find- .Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls .Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes .Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles .Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

Full Product Details

Author:   Emily Weinstein ,  New York Times Cooking
Publisher:   Random House USA Inc
Imprint:   Random House Inc
Weight:   0.567kg
ISBN:  

9780593836323


ISBN 10:   0593836324
Pages:   256
Publication Date:   08 October 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Emily Weinsteinis the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter ""Five Weeknight Dishes,"" which reaches millions of readers every week. New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.

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