Overview

Satisfy your sweet tooth with delicious, decadent desserts Whether you're Beginner or a practiced vegan looking for some impressive new baking recipes, you've come to the right place. Easy Vegan Dessert Cookbook offers dozens of sweet treats made with plant-based alternatives to traditional baking ingredients as well as simple instructions that anyone can follow. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. This specialized vegan cookbook includes 250 Vegan Dessert Recipes for making sweet treats, including must-have classics and innovative creations. With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started. Then, try your hand at many of tasty recipes like Cinnamon-Pecan Swirls, Black Forest Cake, and Rainbow Sherbet sure to satisfy vegans and non-vegans alike. Easy-to-Follow Instructions for new vegan techniques and ingredients Helpful Extras Reasons To Embark In Vegan Cooking Remember, it's never too late to change old habits and to start living a healthy life. Choosing a vegan lifestyle is one of the best decisions you can make for your health, your wallet, and the environment. Taste how much better baking without butter can be with these creative and dairy-free delicacies! Don't wait any longer... Go ahead and lick that spoon! Scroll up, buy it NOW and let your customers get addicted to this amazing book!!

Full Product Details

9781802945423

Table of Contents

Reviews

Author Information

Jeremy Tayler (born to parents John and Jennifer on May 15, 1976, San Francisco, California) is an American writer, Personal Trainer, activist and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi in 1998. In 2002, he earned a Master Herbalist Diploma from Dominion Herbal College. Tayler earned his Ph.D. at Pacific Western University, an unaccredited institution. In 2003, after taking a course in naturopathic medicine, he become a crusader for organic foods and he founded P.B.G. Institute (Plant Based Generation): At that institute, he has worked to raise people's awareness to feel a sense of responsibility and trepidation for the planet, with a Vegetarian and Vegan food philosophy. On December 16, 2009, Tayler married Jude Tavery: they have two children, Mike (7) and Valentine (3).

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available