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OverviewThe Versatility of Tilapia is Unmatched by any Fish. Discover 50 Unique and Easy Ways to Cook Tilapia! Get your copy of the best Tilapia recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tilapia. The Easy Tilapia Cookbook is a complete set of 50 simple but very unique Tilapia recipes. You will find that even though the Tilapia recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Poached Tilapia with TarragonMexican Style Tilapia Pecan Parmesan Tilapia Easy Flame Broiled Tilapia Apricot and Coconut Tilapia Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Tilapia recipes! Related Searches: Tilapia cookbook, Tilapia recipes, Tilapia, fish cookbook, fish recipes, easy tilapia cookbook, easy fish cookbook Full Product DetailsAuthor: Chef Maggie ChowPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 1.00cm , Length: 20.30cm Weight: 0.181kg ISBN: 9781522735779ISBN 10: 1522735771 Pages: 178 Publication Date: 13 December 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMaggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe! Tab Content 6Author Website:Countries AvailableAll regions |