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OverviewSous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. If you want to add a crispy exterior layer, you can finish your food by searing or grilling it. Buy your copy now! Full Product DetailsAuthor: Eric FisherPublisher: Eric Fisher Imprint: Eric Fisher Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781801989459ISBN 10: 1801989451 Pages: 112 Publication Date: 23 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |