Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish

Author:   Chef Maggie Chow
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781522951216


Pages:   342
Publication Date:   28 December 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish


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Overview

Discover over 100 of the most delicious seafood recipes! So are you ready for a delicious Seafood adventure? Preparing delicious Seafood is so simple you absolutely must learn these unique ways of cooking it. This cookbook is over 100 delicious seafood recipes! You will learn everything is there is know about Seafood. Shrimp, Salmon, Halibut, Tilapia, Trout, Chowders, Fried Snapper. If you love Seafood, your love will increase so much more when you learn and try these recipes. Remember this cookbook is about easy and unique cooking. So these recipes will be quick to prepare. Good cooking is effortless. If you are tired of having the same old baked Tilapia. Then it's time to try some new things like Brazilian Style Tilapia or maybe Apricot and Coconut Tilapia. Remember these recipes are unique but taste amazing! Here is a Preview of the Recipes You Will Learn: Italian Ranch TilapiaShrimp ScampiGinger Sesame SalmonEasy Little Fish TacosIndian Style Tandoori CatfishMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Seafood! Related Searches: Seafood cookbook, Seafood recipes, fish cookbook, fish recipes, salmon recipes, salmon cookbook, shrimp recipes

Full Product Details

Author:   Chef Maggie Chow
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 12.70cm , Height: 1.80cm , Length: 20.30cm
Weight:   0.340kg
ISBN:  

9781522951216


ISBN 10:   1522951210
Pages:   342
Publication Date:   28 December 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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