Overview
The New Collection of Renal Diet Recipes to Manage Chronic Kidney Disease and Avoid Dialysis is Here! Have you been diagnosed with chronic kidney disease (CKD)? Do you think you won't be able to enjoy delicious meals ever again? This revised and updated edition will prove you damn WRONG! Keeping our kidneys healthy and functional is possible and... it has never been so easy. In this cookbook, you will discover low-sodium, low-potassium, and low-phosphorous recipes that will make you enjoy amazing tastes while saving money and time. Here's a quick preview of what you will find inside: Quick & Easy Breakfasts Mouth-watering Lunch Recipes Hassle-Free Dinners Yummy Sweets & Desserts Top Recipes to Die For... and much more! Don't Let Your Kidney Disease Control Your Life. Buy Your Copy NOW and Start Enjoying Massive Health Benefits!
Full Product Details
Author: Ayaan Booth
Publisher: James Farrel Publy Agent
Imprint: James Farrel Publy Agent
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.322kg
ISBN: 9781802837933
ISBN 10: 1802837930
Pages: 112
Publication Date: 10 May 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
Excellent book for starting. Great if you want to prevent or manage CKD by cooking basic and budget-friendly meals! Melissa Campos, entrepreneur This book is a great start for renal patients. The recipes are delicious and easy to follow. What's more, it contains awesome pictures that made me want to try all the recipes in just a few weeks! Maria Wells, founder of Great dishes for everyone Perfect for everyone! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone, not only renal patients. This is a wonderful book for beginners or folks who feel a little more confident in their skills. Jean Sparks, founder of Morelife
Author Information
Ayaan Booth is a seasoned veteran Dietitian-Nutritionist who herself struggled for many years with her weight before reaching a turning point. One day she decided to take charge of her life and change it. Now, through her guides, she is changing millions of others'. The author of the best-seller Renal Cookbook For Women Over 50 has been living this lifestyle since 2002. Ayaan graduated from the Institute of Integrative Nutrition's Health Coach Training Program. She earned a Doctor of Education degree in Gifted and Talented Education (2007), a Master's degree in Natural Sciences (1995), and a Bachelor's degree in Elementary Education (1990). Her story has been inspiring women and men of all ages. The author's declared purpose is to make people the best version of themselves. Throughout the years her business has grown but her focus on making people healthier has always remained consistent. She is here to help people lose weight, identify food sensitivities, and improve nutrition through proper meal plans. Furthermore, Ayaan is a passionate cook, so rest assured you will always find mouth-watering recipes when purchasing one of her books.
