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OverviewBring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You'll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake Pistachio Cardamom Rolls Baklawa Bites Cheese Manakeesh Flatbread Churak Khaliat Al Nahl Dates and Walnuts with Salted Caramel Cake Maamoul Whether you're looking to make something simple or want to impress with an elaborate dessert, there's something for every occasion, so jump in and discover a whole new world of standout delights. Full Product DetailsAuthor: Lamees Attar-BashiPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 17.70cm , Height: 0.90cm , Length: 22.70cm Weight: 0.388kg ISBN: 9781645679240ISBN 10: 1645679241 Pages: 176 Publication Date: 12 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""Lamees explains her recipes clearly and accurately so you can easily enjoy luxurious Middle Eastern sweets."" --Manal Al Alem, bestselling author of Manal Al Alem's Kitchen ""This book makes creating traditional favorites and modern interpretations of Arabic desserts accessible and exciting!"" --Reem Kassis, award-winning author of The Palestinian Table ""This book is a wonderful guide to delectable treats rooted in tradition and warm Middle Eastern hospitality. What a treasure!"" --Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook ""This beautiful book digs deep into the breadth and depth of pastries and desserts from the Arab world."" --Reem Assil, author of Arabiyya ""This must-have cookbook gives us deep insight into a variety of mouth-watering Middle Eastern sweet treats!"" --Ereka Vetrini, food content creator and TV host" Author InformationLamees is a TV chef & personality, international culinary enthusiast with a focus on Middle Eastern cuisine, recipe developer, and the founder of a new snack production company. Lamees has been able to work with fabulous international brands like Moulinex, Philips, Miele, Raley's, Smart & Final, Bagel Bites, Party City, The Pioneer Woman, Nutella, Lurpak , Philadelphia cream cheese, Fresh Salsa etc., along with regular articles & recipes published in BBC Good Food, Ahlan Magazine, Gourmet Mag, Zahrat al Khaleej and other magazines. She lives in Sacramento, California. Tab Content 6Author Website:Countries AvailableAll regions |