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OverviewDont let meat loaf get boring! Learn the best and most unique variations! Get your copy of the best and most unique Meat Loaf recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Meat Loaf. The Easy Meat Loaf Cookbook is a complete set of simple but very unique Meat Loaf recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Veal Meat Loaf Turkey Meat Loaf Spinach Meat Loaf Meatloaf Madness Chicken Meat Loaf Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Meat Loaves! Related Searches: Meat Loaf cookbook, Meat Loaf recipes, Meat Loaf, Meat Loaf cooking Full Product DetailsAuthor: Chef Maggie ChowPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 0.50cm , Length: 20.30cm Weight: 0.104kg ISBN: 9781517045944ISBN 10: 1517045940 Pages: 96 Publication Date: 24 August 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMaggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe! Tab Content 6Author Website:Countries AvailableAll regions |
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