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OverviewGo beyond bacon and eggs and step back into the creative kitchen of renowned food blogger and author Carolyn Ketchum as she shows you how to make the most of your mornings with her most sought-after a.m. recipes! Easy Keto Breakfasts is an assortment of delectable low-carb, time-saving recipes that will leave you feeling satisfied and ready to take on the day. This book delivers an assortment of those can't-live-without baked goods that Carolyn is famous for, including Maple Pecan Scones, Strawberry Skillet Breakfast Cake, and Macadamia Coconut Granola. Carolyn also offers new twists to time-tested favorites such as omelets and breakfast meats. She meticulously presents more than 50 keto recipes that are easy to follow and feature full color photos and nutrition information, as well as make-ahead and time-saving tips that will change your life! Full Product DetailsAuthor: Carolyn KetchumPublisher: Victory Belt Publishing Imprint: Victory Belt Publishing Dimensions: Width: 19.10cm , Height: 1.50cm , Length: 23.20cm Weight: 0.522kg ISBN: 9781628603668ISBN 10: 1628603666 Pages: 160 Publication Date: 07 May 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With more than one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications such as Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment! Tab Content 6Author Website:Countries AvailableAll regions |