Overview

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

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I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broadened, and with that, my appreciation. Chef Nayak's Indian kitchen is now in my kitchen, as it should be in yours too. --Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook Like his previous books, Nayak shares some more of his easy-to-follow recipes to create appealing hale and hearty meals in no time at all. Packed with eye-catching photos by Turkel, the book offers chapters such as 'Accompaniments,' 'Appetizers, Soups and Salads,' 'Vegetables, Egg and Cheese,' 'Seafood,' 'Poultry,' 'Breads and Rice' and 'Desserts and Drinks.' --Khaas Baat newspaper This book is a great pick for those looking for new ways to incorporate Indian flavors. Most of the recipes come together easily, often in 30 minutes or less, and are perfect for weeknight dinners. --Tara's Multicultural Table blog

I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broadened, and with that, my appreciation. Chef Nayak's Indian kitchen is now in my kitchen, as it should be in yours too. -Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook Like his previous books, Nayak shares some more of his easy-to-follow recipes to create appealing hale and hearty meals in no time at all. Packed with eye-catching photos by Turkel, the book offers chapters such as 'Accompaniments,' 'Appetizers, Soups and Salads,' 'Vegetables, Egg and Cheese,' 'Seafood,' 'Poultry,' 'Breads and Rice' and 'Desserts and Drinks.' -Khaas Baat newspaper This book is a great pick for those looking for new ways to incorporate Indian flavors. Most of the recipes come together easily, often in 30 minutes or less, and are perfect for weeknight dinners. -Tara's Multicultural Table blog

This book is a great pick for those looking for new ways to incorporate Indian flavors. Most of the recipes come together easily, often in 30 minutes or less, and are perfect for weeknight dinners. -Tara's Multicultural Table blog Like his previous books, Nayak shares some more of his easy-to-follow recipes to create appealing hale and hearty meals in no time at all. Packed with eye-catching photos by Turkel, the book offers chapters such as 'Accompaniments,' 'Appetizers, Soups and Salads,' 'Vegetables, Egg and Cheese,' 'Seafood,' 'Poultry,' 'Breads and Rice' and 'Desserts and Drinks.' -Khaas Baat newspaper I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broadened, and with that, my appreciation. Chef Nayak's Indian kitchen is now in my kitchen, as it should be in yours too. -Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook

Author Information

Hari Nayak is known for his simple approach to food. He stays true to the core Indian values of the dishes he creates. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 years--including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking, My Indian Kitchen and The Cafe Spice Cookbook. Hari lives in New Jersey. Jack Turkel has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling.

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