Overview

The soup and stew recipes in this cookbook includes selected low cholesterol, low carb and low sugar healthy diabetic friendly ingredients. These recipes taste great and are totally diabetic friendly. Below are a few helpful tips for healthy diabetic cooking. - Reducing the sugar in your diet as much as possible, and replace sugar with sugar substitute if necessary. - Usage of low fat dairy products in your cooking and baking. For a diabetic friendly diet, it is important to limit your fat intake. - Avoiding processed foods as much as possible; these kinds of foods typically have high amounts of fats, carbohydrates, and sodium. - Making use of whole wheat flour instead of white for baking. Whole wheat flour has more fiber and has a lower glycemic impact. You will love the wide selection of soup and stew recipes in this cookbook Easy Homemade Soups And Stews for The Diabetics: A Cookbook Guide of 40+ Tasty and Healthy Soups & Stews Recipes For Diabetic Patients (For Kids and Adults) - These recipes contain unique and delicious flavors your whole family will enjoy!

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