Overview
""What do Buddhist Monks, Teddy Roosevelt's second cousin, and Great White Sharks have in common? They're all gluten free. While that statement holds no factual weight and has never once been proven, here's what HAS been proven - Jules Shepard is the shit. Her valiant effort to raise awareness and provide accessibility to the dietary pigeon-holed community of anti-gluten-ites is commendable. Jules is pioneering the way for curious people like YOU to not fear the kitchen, but accept it as a safe, hopeful room with nothing but the smell of a second chance brimming from every corner of the oven. And here's the best part: she makes it easy for the culinarily challenged. That means anyone can do it, even your neighbor who conveniently never has any sugar, or your husband who harbors forks in the drawer of your bedside table can whip up some tummy-friendly good-good and you won't even have to worry about if the insurance will cover a house fire. While you may dwell on the fond memories you shared with gluten years ago, just know that gluten hasn't thought about you since spring break 2009. He isn't calling you back. It's time to look for someone who has your best interest at hand, someone with a job, and who cares, and someone with a job."" - a fan
Full Product Details
Author: Jules E Dowler Shepard
Publisher: Ewings Publishing LLC
Imprint: Ewings Publishing LLC
Dimensions:
Width: 21.60cm
, Height: 1.10cm
, Length: 27.90cm
Weight: 0.649kg
ISBN: 9798894197654
Pages: 112
Publication Date: 24 October 2025
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Jules Shepard is the CEO and Founder of gfJules, the #1 voted gluten free flour and baking mixes company in the U.S. She is a tireless advocate for the GF and food allergy community, having championed the gluten-free food labeling movement in 2011. Her educating and lobbying efforts earned her the first ever ""Gluten Free Person of the Decade"" award in 2020.In addition to heading product and recipe development at gfJules, she has also written three award-winning books.The First Year: Celiac Disease and Living Gluten-Free is a month-by-month reference for anyone making the transition to living gluten free. Her first book, Nearly Normal Cooking for Gluten-Free Eating, continues to be a favorite in the gluten-free community. Her third book, Free for All Cooking, helps families contending with food restrictions beyond just gluten.For even more recipes, advice, gluten-free news, videos, podcasts, and more, follow Jules at gfJules.com and on social media @gfjules.
