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OverviewA popular dessert in Thailand is coconut sticky rice with mangoes, and a favorite dessert in Scotland is shortbread cookies. Author Heather Alexander explores the world with twelve desserts that are easy and fun for kids to make, as well as delicious. Includes tips on cooking techniques and kitchen safety. Full Product DetailsAuthor: Heather AlexanderPublisher: Enslow Publishing Imprint: Enslow Publishing Dimensions: Width: 19.90cm , Height: 0.90cm , Length: 23.70cm Weight: 0.277kg ISBN: 9780766037656ISBN 10: 0766037657 Pages: 48 Publication Date: 16 July 2011 Recommended Age: From 8 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsBooks in this series feature 11 simple, well-chosen recipes apiece, each from a different country. Children can learn to make tzatziki (Greece), banh mi (Vietnam), khichadi (India), or akwadu (Ghana). The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques, e.g., readers will learn how yogurt and pickles are made. Besides the volume dedicated to vegetarian dishes, many recipes are meatless. Full-color stock photos of ingredients and tools will help guide the cooks, and each recipe features an image of the completed dish. Though there are more familiar choices for less adventurous eaters, even young chefs with well-traveled palates will find some surprises here., School Library Journal Fall 2011 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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