Overview

The simple art and tradition of brewing the perfect cup at home.Do you love coffee drinks, but not waiting in line to shell out big bucks at the coffee shop? Become a real barista at home with easy to make hot and iced coffee beverages worthy of the most sophisticated coffee lovers! Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Easy Coffee Cookbook is your guide to understanding how everything comes together for an artisanal coffee drink. With over 70 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. This book is for all coffee lovers out there. It will give you awesome ideas on how to prepare your perfect cup of coffee. Included in this book are delicious hot coffee recipes to warm you up during the cold season, and to get you covered during the summertime, there are also iced coffee recipes. Each recipe comes with the number of servings and a detailed list of ingredients, easy to follow step-by-step directions. Whether you crave a classic cappuccino, want to try your hand at flat whites, or are searching for the ultimate pumpkin spice latte copycat, you'll find what you need in this book. Brew up the perfect coffee drink just like a barista-in the comfort of your own home. Don't wait any longer. Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802945638

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Luigi Russo (born in Naples, Italy, in 1969, son of an Italian father and American mother) is a chef and an Italian restaurateur, patron of Osteria Domenicana based in Turin, Italy. Russo was first inspired by his father who also was an Italian Chef in Naples, and watching his grandmother and aunt in the kitchen preparing family meals. He began at the young age of 13, where he trained himself in the kitchen and traveled frequently between Italy and USA. He gradually learned how to blend the traditional Italian art of cooking with the goal of achieving the perfection. Russo has written several books, including two autobiographies as well as various cookery books. He has also written for many publications, and currently writes a weekly column for the Daily Sunday Magazine and presents a bi-weekly show on Jordi Radio. In 2014, Chef Russo and his wife Giovanna Esposito founded Food4All inc., a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems (sponsored by Battino Foundation).

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