Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating

Author:   Richard Tillcot
Publisher:   Richard Tillcot
Volume:   1
ISBN:  

9781803019345


Pages:   112
Publication Date:   31 May 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $75.01 Quantity:  
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Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating


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Overview

Are you tired of the same old boring chili recipe? What styles of chili do you know? Colorado Style? Texas Style? Chiptotle? Ohio? North Carolina? A cookbook devoted to the family friendly, tailgate party classic, featuring tried-and-true recipes. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. There are so many ways to make a delicious chili and you should try them all! With the Easy Chili Cookbook you will learn every style and be amazed at the differences. If chili is not a staple in your home, try these recipes and it will be! You will discover: - A Brief History of Chili - Different styles of Chili - 140 delicious recipes ...And much, much more! Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot. So, let's learn the different styles of preparing a delicious chili. And let's do it with minimal effort. . . DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

Full Product Details

Author:   Richard Tillcot
Publisher:   Richard Tillcot
Imprint:   Richard Tillcot
Volume:   1
Dimensions:   Width: 21.60cm , Height: 0.80cm , Length: 28.00cm
Weight:   0.553kg
ISBN:  

9781803019345


ISBN 10:   1803019344
Pages:   112
Publication Date:   31 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Mindell married Valery Jones: they have two children.

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