Overview

Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week. If you are tired of using the same recipes, Easy Chicken Cookbook, will blow away some of the cobwebs and give you great new ideas Gone are the days of roasting a chicken on Sunday and using the leftovers for a salad. Now you can bake, grill, slow cook and microwave any day of the week and have perfect results every time. Buy +100 Quick & Easy Chicken Recipes and start creating something interesting with chicken today

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