Overview

Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. Easy Burger Cookbook celebrates our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers several inspiring reasons for you to fire up the grill. From the food to the fun to the flavors, you'll find juicy goodness on every single page. This Cookbook also includes: - What are the Health Benefits Of Burger - How to ensure that your burgers stay moist during cooking - 91 delicious recipes to keep you inspired and keep your family satisfied - Ingredients and Directions for each recipe - .... And much much more! The Easy Burger Cookbook doesn't just feature your normal hamburgers but we get creative. This cookbook features a variety of simple, delicious recipes the entire family will enjoy from more than 90 choices of great recipes (vegan and vegetarian burgers included!). There is a recipe to suit every occasion. No more boring burgers for your family. Don't wait any longer. Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802945454

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Steven Mellory is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in Los Angeles, California and for other restaurants in Huston, Las Vegas, Salt Lake City and Sacramento. Mellory was born in Sacramento, California on June 10, 1975 to Mary Tillcot and Luigi Mellory (His father is of Italian descent), who founded Old American Bar in 1974. Steven started cooking at his father's bar at age 16: by the time he graduated high school, he had been exposed to every position in Old American Bar, and he completed his culinary education in 2001 at the Hyde Park, New York campus of the Culinary Institute of America. In 2003, he married Jenny Fletcher and together they have two sons: Mike (15) and Louis (11). In 2018, Mellory and his wife founded the S-J Foundation (sponsored by Battino Corporation), funding various children's educational programs and pediatric disease research.

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