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OverviewAuthor Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen. Full Product DetailsAuthor: Sheila Griffin LlanasPublisher: Enslow Publishing Imprint: Enslow Publishing Dimensions: Width: 18.90cm , Height: 0.30cm , Length: 22.60cm Weight: 0.127kg ISBN: 9781598452693ISBN 10: 159845269 Pages: 48 Publication Date: 16 July 2011 Recommended Age: From 8 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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