Easy Breadmaking for Special Diets, Third Edition

Author:   Nicolette M Dumke
Publisher:   Allergy Adapt, Inc.
Edition:   3rd ed.
ISBN:  

9781887624206


Pages:   246
Publication Date:   04 October 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
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Easy Breadmaking for Special Diets, Third Edition


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Overview

Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.

Full Product Details

Author:   Nicolette M Dumke
Publisher:   Allergy Adapt, Inc.
Imprint:   Allergy Adapt, Inc.
Edition:   3rd ed.
Dimensions:   Width: 18.90cm , Height: 1.30cm , Length: 24.60cm
Weight:   0.445kg
ISBN:  

9781887624206


ISBN 10:   1887624201
Pages:   246
Publication Date:   04 October 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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