Overview
Your Customers Will Never Stop to Use this Awesome Cookbook! The most complete cookbook for enjoying and cooking with bananas. The Easy Banana Cookbook is more than a recipe book. It's a celebration of banana in all tits incredible diversity. More than 70 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! So will you join us in an adventure of simple cooking? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!
Full Product Details
Author: Joanna Greace
Publisher: Joanna Greace
Imprint: Joanna Greace
Dimensions:
Width: 21.60cm
, Height: 0.50cm
, Length: 28.00cm
Weight: 0.227kg
ISBN: 9781803118833
ISBN 10: 1803118830
Pages: 88
Publication Date: 29 May 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
Joanna Greace (born June 19, 1983) is an American chef, restaurateur, activist and author. She is the owner of Mother Earth, a restaurant famous for its organic, locally grown ingredients. She was born in San Francisco, California, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina, but quit and entered the Culinary Institute of America in 2001 and graduated in 2005. Greace started cooking professionally in 2006: central to the operations and philosophy of Mother Earth is her dedication to using organic ingredients. She has become a crusader for organic foods, believing that they are both better for the environment and for people's health in addition to tasting superior to commercially grown, non-organic foods. She met her husband, Richard Johnson, while working at her Restaurant. They married on April 30, 2010, in Santa Barbara, California.
