Overview
Your Customers Will Never Stop to Use this Awesome Cookbook! Are you passionate about bacon? Can't get enough of it? There is nothing that comes close to the smell of bacon cooking. If you want to find new ways to cook with one of your favorite meats then Bacon Cookbook: Easy Bacon Cookbook For Beginners is the book for you. Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. Inside these pages you'll find: 181 delicious recipes to keep you inspired and keep your family satisfied; Ingredients and Directions for each recipe; New twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! These recipes are easy-to-follow and can be prepared in a short time-leaving you more time to do other things in your life! I have included bacon in this collection of simple recipes that will hopefully give you unforgettable tasty bacon-based meals! It's time to pig out, because everything is better with bacon! So, don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!
Full Product Details
Author: Richard Duff
Publisher: Richard Duff
Imprint: Richard Duff
Dimensions:
Width: 21.60cm
, Height: 1.10cm
, Length: 28.00cm
Weight: 0.490kg
ISBN: 9781802995343
ISBN 10: 180299534
Pages: 206
Publication Date: 21 May 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
Richard Duff (Oklahoma City, September 8, 1959) is an American chef and restaurateur who specializes in traditional American cuisine with modern interpretations. Duff was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois. He attended Southern Illinois University in Carbondale, Illinois from 1977 to 1979, and then transferred to University of Wisconsin-Madison. Duff started cooking professionally in 1982 after earning a political science bachelor's degree from UW-Madison. In March 1994, he opened his first solo enterprise, Daveland. Following its success, Richard opened Flitch Plains in the West Village in 1996. In 1997, he was given the opportunity to open another Daveland restaurant in the Time Warner Center. In October 2003, Duff opened Pink Salt, a Mediterranean-inspired restaurant in San Francisco. In addition to the restaurants, he also operates a catering company. Duff has been married once, to Olivia Friendscott, his classmate at the UW-Madison University, but they divorced; the couple has three children.
