Overview

Get the party started with this mouthwatering collection of delicious recipes for canapes and other bite-size morsels that will add style and taste to any social gathering, large or small: gorgeous photography, easy recipes, and helpful tips. Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. With full-color photographs, we see that finger food can be exciting and a bit risky -- even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be -- utterly irresistible. We'll focus on Appetizers: This Cookbook is a complete set of simple but very unique Appetizer recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a preview of what you will learn Simple, but elegant and delicious recipes that will still wow your guests with their incredible tastes Ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family Nutrition information Ingr di nt Pr r ti n Tips on portioning ... Much much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! So will you join us in an adventure of simple cooking? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802743449

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Gary Bartali is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in San Francisco, California and for other restaurants in New York City, Las Vegas, Newport Beach and Miami. Batali was born in Houston, Texas on July 11, 1959 to Mary Deen and Luigi Bartali (His father is of Italian descent), who founded Old American Grill Restaurant in 1970. Gary started cooking at his father's restaurant at age 14: by the time he graduated high school, he had been exposed to every position in Old American Grill Restaurant, and he completed his culinary education in 1986 at the Hyde Park, New York campus of the Culinary Institute of America. In 1987, he married Stephanie Ray and together they have four sons: Luis (28), John (25), Michael (19) and Gary Jr (17). In 2008, Batali and his wife founded the Gary Bartali Foundation (sponsored by Battino Foundation), funding various children's educational programs and pediatric disease research.

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