Early History of Food Regulation in the United States
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786133953499


Pages:   72
Publication Date:   30 November 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Early History of Food Regulation in the United States


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High Quality Content by WIKIPEDIA articles! The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of 1938. This has set the stage for further government intervention in the food, drug and agricultural markets.

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Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.119kg
ISBN:  

9786133953499


ISBN 10:   6133953497
Pages:   72
Publication Date:   30 November 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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