Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife
Author:   Candi K. Cann ,  Emily Wu ,  Jung Eun Sophia Park ,  Joshua Graham
Publisher:   The University Press of Kentucky
ISBN:  

9780813174693


Pages:   208
Publication Date:   05 January 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife


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Author:   Candi K. Cann ,  Emily Wu ,  Jung Eun Sophia Park ,  Joshua Graham
Publisher:   The University Press of Kentucky
Imprint:   The University Press of Kentucky
ISBN:  

9780813174693


ISBN 10:   0813174694
Pages:   208
Publication Date:   05 January 2018
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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This volume is very exciting. There is limited cross-cultural research on dying, death, and bereavement issues, and I am delighted that Candi K.Cann has gathered a group of scholars to share their research on various cultures and events before, during, and after final body dispositions. - George Dickinson, author of Understanding Dying, Death and Bereavement


Author Information

Candi K. Cann is assistant professor of religion at Baylor University. She is the author of The World Religions: Essential Readings and Handbook and Virtual Afterlives: Grieving the Dead in the Twenty-First Century.

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