Dying on the Vine: How Phylloxera Transformed Wine

Awards:   Commended for IACP Crystal Whisk Award (Culinary History) 2012
Author:   George D. Gale, Jr.
Publisher:   University of California Press
ISBN:  

9780520265486


Pages:   336
Publication Date:   05 July 2011
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dying on the Vine: How Phylloxera Transformed Wine


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Awards

  • Commended for IACP Crystal Whisk Award (Culinary History) 2012

Overview

Full Product Details

Author:   George D. Gale, Jr.
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 15.20cm , Height: 2.80cm , Length: 22.90cm
Weight:   0.590kg
ISBN:  

9780520265486


ISBN 10:   0520265483
Pages:   336
Publication Date:   05 July 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

List of Illustrations Acknowledgments Introduction 1. Disaster Strikes: All your vines are fatally condemned to disappear, Monsieur 2. La Defense: Sand, Submersion, and Sulfiding 3. La Reconstitution 4. The Underground Battle: Grafting on American Rootstock 5. Phylloxera Makes the European Grand Tour 6. The Bug Goes South: New Venues, Same Story 7. The Old Americans, or How the Fox Conquered Europe 8. Phylloxera Breaks Out (Twice) in California Conclusion Appendix A. Life Cycle of Phylloxera Appendix B. American Wild Grape Species Appendix C. Old American Varieties Glossary Bibliography Index

Reviews

Describes for the first time in great detail the worldwide grape blight of the late 19th century. --College & Research Libraries News


Describes for the first time in great detail the worldwide grape blight of the late 19th century. --College & Research Libraries News Describes for the first time in great detail the worldwide grape blight of the late 19th century. --College & Research Libraries News A fascinating read for anyone interested in grapevines and/or the philosophy of science. --Choice


Author Information

George Gale is Professor of Philosophy at the University of Missouri-Kansas City and the author of Theory of Science. He has written about phylloxera for The World of Fine Wine magazine and other publications.

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