Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook
Author:   Alain Ducasse ,  Sophie Dudemaine ,  Linda Dannenberg
Publisher:   Alain Ducasse
ISBN:  

9782848440422


Pages:   203
Publication Date:   29 August 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $92.40 Quantity:  
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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook


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Author:   Alain Ducasse ,  Sophie Dudemaine ,  Linda Dannenberg
Publisher:   Alain Ducasse
Imprint:   Alain Ducasse
Dimensions:   Width: 19.20cm , Height: 2.30cm , Length: 25.20cm
Weight:   1.070kg
ISBN:  

9782848440422


ISBN 10:   2848440422
Pages:   203
Publication Date:   29 August 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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Author Information

Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.

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