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OverviewDryland agriculture is of more consequence now than ever because the world's dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world. Full Product DetailsAuthor: G. A. PetersonPublisher: American Society of Agronomy Imprint: American Society of Agronomy Edition: 2nd ed. ISBN: 9780891181606ISBN 10: 0891181601 Pages: 1026 Publication Date: 01 January 2006 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |