Drug Residues in Foods: Pharmacology, Food Safety, and Analysis
Publisher:   Taylor & Francis Group
ISBN:  

9781280216749


Publication Date:   14 November 2000
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Drug Residues in Foods: Pharmacology, Food Safety, and Analysis


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Overview

Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Full Product Details

Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280216749


ISBN 10:   1280216743
Publication Date:   14 November 2000
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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