Overview

""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.""

Full Product Details

Author:   Dimitrios J. Fletouris
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   2.260kg
ISBN:  

9780367397920

ISBN 10:   0367397927
Pages:   1220
Publication Date:   09 April 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Part 1 Drugs in food-producing animals: a general view of drug usage; some pharmacokinetic considerations; antibacterial drugs; anthelminthic drugs; anticoccidial and other antiprotozoal drugs; antimicrobial growth promoters; anabolic hormonal-type growth promoters; other drugs; benefits and risks of drug usage. Part 2 Residues in food: drug residues and public health; safety assessment and control of residues; global harmonization of regulatory requirements; incidence of violative residues in food; factors influencing the occurrence of residues in food; costs of residues in the livestock industry; residue avoidance management; stability of residues during food processing; consumer perceptions and concerns. Part 3 Analysis of drug residues: the analytical challenge; sample preparation; derivatization; separation; detection; confirmation; validation; analytical strategy; microbiological methods; immunochemical methods; physicochemical methods; future trends.

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Nikolaos A. Botsoglou, Dimitrios J. Fletouris

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