Drinking with the Valkyries: Writings on Wine

Author:   Andrew Jefford
Publisher:   ACADEMIE DU VIN LIBRARY LIMITED
ISBN:  

9781913141516


Pages:   224
Publication Date:   01 May 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Drinking with the Valkyries: Writings on Wine


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Overview

“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019) Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you...” Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked...

Full Product Details

Author:   Andrew Jefford
Publisher:   ACADEMIE DU VIN LIBRARY LIMITED
Imprint:   ACADEMIE DU VIN LIBRARY LIMITED
Weight:   0.385kg
ISBN:  

9781913141516


ISBN 10:   1913141519
Pages:   224
Publication Date:   01 May 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Andrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson… Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting Notes”… most people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in wine speak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker

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