Drinking Water Chemistry: A Laboratory Manual

Author:   Barbara Hauser (Bay de Noc Community College, Escanaba, Michigan, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9781566704861


Pages:   214
Publication Date:   21 August 2001
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Drinking Water Chemistry: A Laboratory Manual


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Overview

Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need.T he book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as:Laboratory Safety - dos and don'ts based on real experienceSampling - preservation techniques, online sampling, and record keepingLaboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issuesChemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculationsQuality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measuresWeights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changesThe remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. Useful and practical Drinking Water Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, apply them to the determination of water quality before and after treatment, and troubleshoot any problems.

Full Product Details

Author:   Barbara Hauser (Bay de Noc Community College, Escanaba, Michigan, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 1.20cm , Length: 23.40cm
Weight:   0.318kg
ISBN:  

9781566704861


ISBN 10:   1566704863
Pages:   214
Publication Date:   21 August 2001
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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