Full Product Details
Author: Jeanette Hurt
Publisher: Seal Press
Imprint: Seal Press
Dimensions:
Width: 13.30cm
, Height: 2.00cm
, Length: 17.90cm
Weight: 0.432kg
ISBN: 9781580056281
ISBN 10: 1580056288
Pages: 232
Publication Date: 01 November 2016
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
""Jeanette Hurt gets the most important thing 100% right at the very start of Drink Like A Woman: 'There are no girly drinks.' She then proves it with a trove of cocktails, tweaked with her own woman's touch, that need no mansplaining."" --Lew Bryson, author of Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Jeanette Hurt gets the most important thing 100% right at the very start of Drink Like A Woman: 'There are no girly drinks.' She then proves it with a trove of cocktails, tweaked with her own woman's touch, that need no mansplaining. --Lew Bryson, author of Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Author Information
Jeanette Hurt is the award-winning writer and author of eight culinary and drink books, including The Cheeses of California: A Culinary Travel Guide, which received the 2010 Mark Twain Award for Best Travel Book, and The Complete Idiot's Guide to Wine and Food Pairing. As full-time journalist, Jeanette has written about spirits, wine and food for TheKitchn.com, The Four Seasons Magazine, Wine Enthusiast, Entrepreneur.com, Esquire.com, and dozens of other publications. She is the 2008 recipient of the Midwest Travel Writers Mark Twain Award for Best Midwestern Travel Article. She is also a food and drinks correspondent for Milwaukee NPR affiliate WUWM's Lake Effect program and has been featured on several radio and television programs, including Martha Stewart radio. She teaches wine and culinary classes, both privately and publicly, and has appeared at the Kohler Food & Wine Experience, Wisconsin Wine & Dine, and the John Michael Kohler Art centre. She is a member of the International Association of Culinary Professionals and the American Society of Journalists and Authors.In a previous life, Jeanette was a police reporter for the City News Bureau in Chicago and the Milwaukee Journal Sentinel. She graduated from Marquette University with a journalism degree. When she's not writing, traveling, cooking or shaking up some concoction with gin, bourbon, or rum, she can usually be found walking along Milwaukee's lakefront with her husband, their son, and their dog.Paige Clark is an up and coming artist working in pen and watercolour who graduated from Skidmore College in 2014 with a minor in Studio Art. This will be Paige's first work as an illustrator for a published book, and she is very excited to see where this opportunity will take her.
