Don't Worry, Be Ha-PEA: 101 Deliciously Clever Food Puns
Author:   Marie Saba
Publisher:   Familius LLC
ISBN:  

9781641704649


Pages:   128
Publication Date:   22 June 2021
Format:   Board book
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Don't Worry, Be Ha-PEA: 101 Deliciously Clever Food Puns


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Overview

Ever heard of Céline dijon? How about Robert brownie Jr.? OMghee, you’re going to love DONUT Ever Give Up! Test your knowledge of pop culture, history, social media slang, and more with this delicious collection of visual food puns. Fresh food and beautiful photography make the perfect pear in this clever gift book. Some puns are trickier than others, but donut give up! Just keep calm and curry on. Creator Marie Saba and her playful creations have been featured in Bon Appetit and Food & Wine magazine, as well as on The Rachael Ray Show and The Martha Stewart Show.

Full Product Details

Author:   Marie Saba
Publisher:   Familius LLC
Imprint:   Familius LLC
Dimensions:   Width: 18.40cm , Height: 1.80cm , Length: 18.20cm
Weight:   0.460kg
ISBN:  

9781641704649


ISBN 10:   1641704640
Pages:   128
Publication Date:   22 June 2021
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Board book
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Saba creates and photographs food that is both whimsical and downright playful. --Bon Appetit Delightfully 'corny' fun for the whole family! --Mental Floss


Author Information

Marie Saba is a cookbook author and freelance content creator. Her playful creations have been featured in numerous media outlets, including Bon Appetit and Food & Wine magazine, as well as on The Rachael Ray Show and The Martha Stewart Show. 

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