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OverviewFull Product DetailsAuthor: Emily GussinPublisher: Murdoch Books Imprint: Murdoch Books Volume: 2 Dimensions: Width: 12.00cm , Height: 1.30cm , Length: 15.00cm Weight: 0.214kg ISBN: 9781761500503ISBN 10: 1761500503 Pages: 112 Publication Date: 15 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEmily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue. Tab Content 6Author Website:Countries AvailableAll regions |